Evaluation of the effect of sodium hyaluronate on meiotic maturation and DNA fragmentation of bovine oocytes maturing in vitro – preliminary research results
Quality of roughages in ruminant nutrition and methods for its evaluation. Part II. Methods for analysis and evaluation of nutritive value of roughages
Creation of a beef herd under organic production conditions on the basis of existing technical and breeding infrastructure, using the example of the Experimental Station of the National Research Institute of Animal Production in Kołbacz
Piotr Wójcik Marta Wieczorek-Dąbrowska Jacek Walczak Eugeniusz Malinowski