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Results of scientific research
Comparison of blood plasma lipid levels of trained and untrained stallions
Bogusława Długosz
Magdalena Pieszka
Jarosław Łuszczyński
Romana Augustyn
3-9
Full text
(PL)
Effect of mixtures of selected strains of lactic fermentation bacteria on chemical composition and number of microorganisms in maize silages
Marek Selwet
Mariola Galbas
Filip Porzucek
Tomasz Cłapa
Leszek Majchrzak
10-16
Full text
(PL)
Effect of extended lactations on production and milk composition of PHF and ZB cattle raised on an organic farm
Marzena Cwynar
Piotr Wójcik
17-25
Full text
(PL)
Review articles
Sources and consequences of changes in cow’s milk urea levels – importance for assessing the appropriateness of nutrition and the state of the environment
Piotr Guliński
Ewa Salamończyk
Krzysztof Młynek
26-40
Full text
(PL)
Content of components and technological suitability of milk from pasture-fed cows
Iwona Radkowska
41-47
Full text
(PL)
Meat quality of Polish native pigs
Karolina Szulc
Ewa Skrzypczak
48-57
Full text
(PL)
Current issues in animal welfare research and education
Monika Budzyńska
58-64
Full text
(PL)
Bull-type terriers – history and possible use
Marta Król
Elżbieta Horoszewicz
Roman Niedziółka
Edyta Sweklej
65-72
Full text
(PL)
Informative studies
Julian Aleksandrowicz – pionier badań nad zawartością biopierwiastków w organizmach ludzi i zwierząt
Monika Nowakowska-Zamachowska
Marek Pieszka
73-75
Full text
(PL)
Prof. dr hab. Jan Węgrzyn – Wspomnienie
Jan Trela
76-77
Full text
(PL)